Index for Intermediate Patisserie @ Le Cordon Bleu
IP Lesson 1 : Reversed Puff Pastry
IP Lesson 2 : Petit Four / Hor' dourves
IP Lesson 3 : Gateau Mille Feuille
IP Lesson 4 : Nougatine, Vienna Almond
IP Lesson 5 : Chocolate Nut Cluster, Palines, Coffee logs
IP Lesson 6 : Chocolate Truffles Croquembouche
IP Lesson 7 : Strawberry & Blueberry Tart, Linzer Torte
IP lesson 8 : Gateau St Honore
IP Lesson 9 : Tart au Chocolat Noir and Concorde Gateau
IP Lesson 10 : Vanilla Souffle, Cream Caramel
IP Lesson 11 : Buttermilk Panna Cotta, Raspberry Bavarois
IP Lesson 12 : Hot Chocolate Self-saucing Pudding, Chocolate Mousse and Concorde Gateau
IP Lesson 13 : Hot Cross Bun and Baklava
IP Lesson 14 : Apple Strudel
IP Lesson 15 : Danish Pastries, Donuts
IP Lesson 16 - 18 : Bread bread bread...
IP Lesson 19 - 20 : Croquembouche
IP Lesson 21 : Opera Gateau
IP Lesson 22 - 23 : Ice cream and Sorbet
IP Lesson 24 : Brasilia Gateau
IP Lesson 25 : Le Fraisier
IP Lesson 26 : Raspberry Mousse Cake
IP Lesson 27 : Tiramisu Gateau, Sacher Torte
IP Lesson 28 : Macarons, Biscotti, Piped shortbread
IP Lesson 29 : Vanilla Horns, Jam Cookies, Basler Leckerli
Exam
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