Croquembouche is normally made from Chux puff but today we made from Chocolate truffle…so amazing
We can make many varieties of truffles from 3 ganaches; milk, dark and white chocolate, and coat with coconut, nuts or even chocolate itself.
David helped Chef Andre making the cone of chocolate.
Chef Andre with his croquembouche....
At first our group think that we will make about 5 different types of Truffles but we had not enough time, we did just 4: White ganache with white chocolate coating, White ganache with coconut coating, Milk ganache with almond coating, Dark ganach with dark chocolate coating.