Lesson 16 we started at Country style bread (Vegetable) and wholemeal bread (Ring and Pagnotta)
Vegetable bread by chef Michael : There are spinach, carrot, onion and cheese in it...yummy when it just came out from the oven.
Clockwise from left top (By chef Karen and chef Andre) : Ciabatta, Lavosh, Baguette. The 4th one are baps and soured french baguette.
In chef Andre class, he kindly brought his Port strawberry & orange jam which he made himself...so yummy.
Look ! How can we maintain our weight while we eat like this in tasting time..haha
The following are my products :