Anyway, we made Gateau Mille Feuille which is made from reversed puff pastry again...Mille Feuille means ‘ a thousand layers ‘. It’s a French classic dessert made with two or three puff pastry laid on top of each other, and in between consisting Cream Patisserie, or whipped cream. In our case, we used Creme Diplomate. Creme Diplomat is Creme Patisserie mixed with gelatine and whipped cream. It’s something like Napoleon, and here, in Australia, it’s called Vanilla Slices.
Chef Andre put the white chocolate decorated with red colour to make it looks special..hehe
It is one of the great recipe I made so far, however, I don't think I will make it again...The reversed puff pastry is not easy to make at home...or should I try buying the frozen puff from supermarket ?