Le Cordon Bleu : Basic Lesson Index

I think my right column is getting longer...So I moved the Lessons in Le Cordon Bleu here...just easy for you guys :)

Lesson 1 : Plain Scones and Royal Icing

Lesson 2 : Variety of Scones, Madeleines, Financiers/friands

Lesson 3 : Genoise Sponge, Gateau Weekend (Butter or Pound Cake)

Lesson 4 : Tarte aux Fruits and Tarte aux Pommes

Lesson 5 : Light Fruit Cake (with Streusel Topping) and Gateau Marbre (Marble Cake)

Lesson 6 : Sables Diamantes and Sables Hollander

Lesson 7 : White Bread

Lesson 8 : Crusty and Soft Rolls

Lesson 9 : 100 % Wholemeal Bread and Pepita (Seed) Bread

Lesson 10, 11 : Chocolate

Lesson 12 : Florentines

Lesson 13 : Choux Pastry

Lesson 14 : Eclairs

Lesson 15 : Paris Brest

Lesson 16 - 17 : Savoury Puff Pastry

Lesson 18 : Sweet Puff Pastry

Lesson 19 (Public holiday)

Lesson 20 : Poached Pear Tart

Lesson 21 : Creme Brulee, Orange Almond Sponge Pudding, Tarte Tatin

Lesson 22 : Plaited Bread

Lesson 23 : Brioche

Lesson 24 : Croissants

Lesson 25 - 26 : Buttercream Gateaux

Lesson 27 : Chilled Cheesecake, Baked Cheesecake

Assestment Week !