We were made white and chocolate genoise sponge and make 2 flavours of buttercream...coffee and chocolate.
Here are some of the cake decorated by chef Karin and Chef Olivier...
Heart Attack Cake ! We used 3 blocks of butter for buttercream 1 recipe...And we did in group of 3..so can u imagine how much of butter we had to put...scary !!!!
Because the sponge is naturally a bit dry, we have to brush it between layers with syrup...Making Coffee and rum syrup, I used lots of rum instead of sugar syrup...At home, I wiped the cream off and ate only cake...wowww...can make me tipsy really.