Another cafe that Monica recommended me I had to go,
Bruschetteria 102. If you know how often she goes to this place, you definitely wanna try :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKJiJp6zFobCiz9Ni67QEjfYOnPU0wq35v2mmly_q1IOdrggyusby4pDCazhQpKolRkt-eDJAE38Gc-egzfmbZInNTpMcMChiFbh9wb0azz8dRoEjOh1E1AjyEfeBuddxA73qSDhKflGY/s400/Bruschretteria+102_01.jpg)
Don't you love the decoration & atmosphere ?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNsjDhqvWKCIRKFfpFk_1fiBMjL-HD1Vms4c1mw50SVsNZXVs48tI7VhjCIZe6qsPNKV_jrZEptLYMrqrmcf750-VzG8nCh9Xtev0j8ezsTtlEn5xf-_O-I6_KTSJ8TSgDHXUMzBxQqrY/s400/Bruschretteria+102_02.jpg)
I saw this table and told myself to have it after savoury.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhLy7MI54m3XTyZdAaY8dmHEDM9le9B45au7SyOAcMxfCW6mYJWKXWHRnvXkJcwdnh4AIH4LH4WkpQckrBUSo9sJJhYIAuryX4QlQNl-Ep8uO_Bhac9tewhFibMRvPQKMq4_vKr9-2o10/s400/Bruschretteria+102_03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcuPh_3MXpKZZ5ZbvbplxJJQ5OogMDNknCxfFjK9sBaige-UmTvxa0rmRkgmKbvD2rrAW5GFGRr2Tzne-XG8JWTJG4YQ3gQqWq5dw_9-fxyBQSV3F4o2cbCOwQoy3YqSd9ZhI_691UO7Q/s400/Bruschretteria+102_11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUczBpVasXFzFs8LeQpm7wvdNpVXO1-M5sZlYFQ9V1jGaXo5A5BCasEF4uJhCXzAvLkcogSuS2UqB4SI5O9DEpIAAKhAL1yNRrJzNozZcpPurj_GivoXBYtq1Sp__HQXcSn9CuQOIpiwg/s400/Bruschretteria+102_15.jpg)
Nutella Coffee
We ordered 3 and got all different deco :) After I finished it, I ordered another one which was my first time ordering 2nd coffee in the cafe, how good it is.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5ebtzMSaGF3GSTVpPoYnrfZgXcHsbdGY2V8KIzdPACkBZ-oCLwM0secpOvlDqMHCvmB2Flzn9kWId56d3ye2YuTiWqxHXQbToEvloGCS1Jh6mjfFPRNDpt-jBVDeIoxN3f-nMKKt1-o/s400/Bruschretteria+102_18.jpg)
Kimmy, me and Stella, LCB friends, I miss you guys. Kimmy is now working at Tetsuya's and Stella works at Victoire, I am so proud of my friends :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbcrQ51apXEUI_u44eEuEvSdT8J7gNjmenCPxPlDOkmsW8xuP_W7ZsUD6yJpMl59nzkO-Zbdv-wdG-0lDYzXMhhByRHbqmsnO43KtrwwtIi_2LvcaRY3bIFkY7E8k-Eg0gKUsQPRbXvFU/s400/Bruschretteria+102_22.JPG)
Pear, parma and olive tapenade bruschretta
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTuteRxyw5dLzLiOYvnRwqfLSeUPK2YcDnCt53MFbFYd4_aTmcdNdu0md7y77q5F5tuA-PEFR7dSTKCvkb1-qO9GsiKWxBgIjJeeQGZL0SlodTjqK4nsbIrUzCeYpsNUzEBbvFzrwtps0/s400/Bruschretteria+102_23.jpg)
I forgot what it is ^ ^''
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVouEIjBXBZCMRszGNlMRtlFU7dZOp5-kVXM_yH-HJMdW9gs256fHooVgBZoSfaFN0hNJkmjRAa4QGi_aY0qOJ1Hg6Z1_MzKIaY7VuwtHMi8rCo-FqXeurkNRszGSE_UQ0bXy_HThxHdc/s400/Bruschretteria+102_26.jpg)
Panna Cotta with berries sauce
Good for summer, just a little bit too much gelatin but still good in flavour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1yfXoKnEb6iGgbpQFMOVR2utns9s0NCxBeEjU9d0rf9bkSABAO1Pm7VgTU8dTQX48lIMx7y5aoubcSkGlTJU7MVCDN3zTVG4_RvSNkMjfwgvRtUpX5s53E2i5Efwlkut3xOoUTvYPWEA/s400/Bruschretteria+102_28.jpg)
Buongiourno, he is such a charming guy !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4U-NjGAsfLAi5aB4NodQ5YiK7EkQkIXbnUluyojHOvVus6-jzpMmKuv2n5wOJOlGAqyEbubKyfKtmo3PyFU6Fjf2M_1VAw6m30iKzhKLg1dNk9W6KWQk_Jj0UP-as0CSHIEdHRhBNm5c/s400/Bruschretteria+102_29.JPG)
Happily looking at the macarons, we were offered one of each macarons by Buongiourno... wow..hehe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOw2xzckl1M33NH5d72HfctP43ELdAiq1GMaU92cSEbF8SUwKCEmZMDz7VpsEJyhlpwsVOvY5oU3fm90Q2dfrjQNDISqTQPoRDO3-gaWVoJ7_1S0echDOi0FDOuLhK6A-CLpG2mtq5T0M/s400/Bruschretteria+102_35.jpg)
Maybe he didn't know I just put on 3 kg before he did this lol
That evening,
Nut luckily won the price attending in Adriano Macarons demo class in MidCity. Can bring 1 friend along, I immediately said "me me !''
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KTdkcgS_h27VdbknrI3dhPy2J6zJ24AyDex0I7ztCDeUEiW8Mq8911dTo_Y6LJIwDXSDhII82fq7KmL_mBQg0rEYFxududIagkF6H8mA943AO-lUAPToxJXKAB2zDo09UYBrNGg-zdo/s400/IMG_5062.jpg)
Rhine, Sous chef, is very helpful and informative person during the demo, nice guy. And of course, Adriano, u rocks :)
Bruschretteria 102
102 Albion St., Surry Hills, Australia, 2010
Tel : (02) 92 813 653
8 comments:
the Bruschretteria 102 is still on my wish list. i hope i get to try before the end of the year otherwise a new years resolution to try :-)
whoa !! lucky girl you got Luca carrying you LOL
Glad you get to try it before going back home :)
Simon : i hope you like it, the staff are very friendly :)
Monica : thanks again for recommendation . Do u know how he makes the coffee? Really nutella or chocolate & hazelnut syrup?
he does use real Nutella, imported one from Italy too ! He said the one here tasted different :)
Nutella coffee! I am sold. The bruschetta looks pretty good too!
Monica : ah, my friend did say that too, i have to get a chance to try the one from Italy now..hehe
Make me so envious!! Hope to get there later this year!
Thanks for the great post Ja!
Susan : please give it a try :)
Winnie : how r u? wow, u gonna come to Sydney? I will wait to see ur baking journey there ..hehe
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