Staff were preparing the table for us.
Lots of beautiful olive oil.
First, there were 5 small cups in front of us.
Green apple andd water cracker to clean our palette.
Main thing they taught us today was how to classify the olive oil. There are 3 basic styles of olive oil that are determined by the intensity level of the positive attributes of the oil. There are mild, medium and robust.
We can describe the taste of Olive oil by Flavour (Tomato leaf, green apple, green tea, herbal, passion fruit, lemon, almond, etc.), Bitterness (bitter, sweet), Pungency (peppery, chilli, tight, throat catching)
You can see, one is a bit cloudy, one is clearer..
Before we taste, we need to warm the oil in our palm to make it release its aroma.
In a minute, 5 cups full of diffirent olive oils.
At the end, we tasted about 13 olive oils...such an interesting experience !
Essential Ingredient
477 Pacific Highway, Crows Nest,
NSW 2065, Australia
Tel (02) 9439 9881
1 comment:
My god! this looks so interesting! so did you find out which kind of olive oil has the highest eating quality?
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