First, there were 5 small cups in front of us.
Main thing they taught us today was how to classify the olive oil. There are 3 basic styles of olive oil that are determined by the intensity level of the positive attributes of the oil. There are mild, medium and robust.
We can describe the taste of Olive oil by Flavour (Tomato leaf, green apple, green tea, herbal, passion fruit, lemon, almond, etc.), Bitterness (bitter, sweet), Pungency (peppery, chilli, tight, throat catching)
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