And not only just get a job, now I am working at Bacco winebar pasticceria, Chifley tower since this Monday 24th Aug.. my god, unbelievable !
I was very happy when chef Brendan Dewar, executive chef, allowed me to go working in his kitchen.. And I am now even more extremely happy cuz chef Brendan, Andrew and Daniel (working for another chef who is having holiday) are amazing ! They are super great chefs, very nice and kind to me. Everytime they tell me to do something, they also teach me, just like I am in school again... so cool !
Today I feel that I made the right decision applied the job there...since I was thinking that Bacco looks too good so I was scared to apply.. The day I went there to send the resume, I was hiding under the escalator in front of the restaurant for 30 minutes ! haha , yes, exactly 30 mins standing.. cuz too nervous. Finally I started walking and told them that I was looking for a job ! Lucky got chance to talk to the chef..
The first 2 days I worked there, I was very happy. The third day, I love them ! I feel I am the luckiest person got chance working here.
please take a look about how cool the shop is at the SMH Good living .
Lower ground floor, Chifley Plaza, 2 Chifley Square, 9223 9552