The sweet short pastry recipe is here.
2. Stir carefully (we don't want the airation) until all chocolate melt and well combine with cream. Take off the heat.
3. Add Baileys Irish Cream, stir
4. Pour the filling in to the tart and refridgerate about 4 - 6 hours before serving.
I made candied lemon peel to decorate the tart. (suppose to be orange but I don't have :P)
The Chocolate Baileys Irish Cream Filling
(adapted from Its_gemmi)
150 ml whipping cream
70 g dark chocolate (I put 100 g)
100 g milk chocolate (I put 70 g)
1/2 tbsp. Baileys Irish Cream
1. In the bowl, put together the whipping cream and small pieces of chocolate and heat on Bain Marie.
2. Stir carefully (we don't want the airation) until all chocolate melt and well combine with cream. Take off the heat.
3. Add Baileys Irish Cream, stir
4. Pour the filling in to the tart and refridgerate about 4 - 6 hours before serving.
I made candied lemon peel to decorate the tart. (suppose to be orange but I don't have :P)
12 comments:
they look very yummy. would have loved to try one.
They look so professional! Your pastry looks perfect.
Simon : hehe, thank you very much, you really wanna try? :P If I make something else, I can let you know..haha
Stephcookie : Thanks thanks.. the recipe is quite good. But I think I will try some other recipes.
Yummo. They look delectable!
*Swoons* These tarts look awesome - I want one right now!!
And thanks so much for leaving a comment at my blog too -it's nice when someone new takes the time to say HI!
Did you do anything special to get your tarts so neatly crimped around the rim? Or were they just part of your tart mould/tray?
Gustoso : thanks, the recipe is very easy, try :)
Maria : thanks for visiting to my blog. I used my hand to push againt between the dough and the tin (that's what my chef tought me) ^ ^
Slam dunk delicious stuff! These look quite simple to make, & so indulgent,. Pretty too! WOW!!
I dream of my pastry cases looking like that! They look magnificent Ja! :D
Deeba : thanks for visiting, your blog is wonderful.
Lorraine : thankssss.. You definitely make better than I :D
can i have one next time you make these?
anyway, just wanted to let you know that i'm awarding you with the 'kreativ blogger award'. more deets here: http://panda-n-cakes.blogspot.com/2009/07/kreativ-blogger-award.html
If i didn't put Bailey's Irish Cream(since i don't have), will the taste differ a lot? Or do I need to substitute with other ingredients similar??
Regards,
Lim
If i didn't put Bailey's Irish Cream(since i don't have), will the taste differ a lot? Or do I need to substitute with other ingredients similar??
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