The last 2 weeks we studied all about sugar ! At first when I knew that I have to study about sugar work, I thought it is not interesting at all, also very dangerous (boiling sugar until 155C). But when I saw sugar work from chef Herve, wow....it is so amazing and very beautiful !
The first day we studied about Pastillage, the mixture between icing sugar and egg white. We mix, roll and let it dry then assemble it on the following Monday.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7nCUXVOfV0E0pMTmVC5vKWGdH5tr6dKWHY9i0eT5SkvOjBg-GMiUcIcMP83XnaPiCNRA-rZqCWF0Vis5plDZWVJD-XHR4Q0xLtECOVkUCTeFs51nWh9pwztEGgK15zzOIz7IZZuMeNK8/s320/IMG_0907.jpg)
From chef Keith.
So sad I don't have my showpiece from Pastillage cuz I absented the class on the next Monday :P
The sugar work below are from chef Herve. Sugar work can be pulled sugar, poured sugar, blown sugar, etc.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrqURJQ-0d6qsB1lI6ZNgl_ub0_4LLFRLwMOSEY2JWoxe-Fp28bOGBb35xsQ5NrSJQ2SfFWJUtqreEjtZ-x3ICT31VWwCg_r8AXQ3npWkzmFmYq-PBVQ90sMKAA2tTo4pZdh9IMBYO4MA/s400/su2.jpg)
when watching his demo, looks so easy but the real thing is really really hard !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRnqSnqfyiJduBRqDXMYr8OWFoSujaSiE7VYeEEaCrmG9FqHMaDFPzWXPlVUylDb4MNXiDhQkveKxKaKzHO7rGxsquuODfticNTl3aoMFjN6S5XUrZJQGdV6V6myNJAO5dEukg_jDQb0/s320/IMG_0672.jpg)
my showpiece !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8a7hv5i2qKpg4M8lBVRw7rbvELCWJ0TKWrVgoR2VFG-NrS0iZIQvplHTWaOJEoL5lqAMgkx4Ig5X308hyWkaHEPyMtc-6NUVZ5hZmKxL_vrUPUAHHOKgOMQMeWfdO0e7Cruqb-Zx29o/s320/IMG_0943.jpg)
Now I knew I am not good at Blown sugar T_T
Other friends made about 7-8 fruits but I did only 3 then ok..enough !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQrs_tEGb_MdwVA6veajj4Kc8sTXKq-vNjWn9q1F-MQV5fkBSpMjewjHWqv40KTdJy4IXs65o3A-xH9EHv2r2LcUT54dBmV4AMZ4YkZJVGO6cmaxC-br1sCxboGn1wzDim5Sekfi7QbzY/s320/IMG_0945.jpg)
Even it is a lot far different from chef, I am satisfied for now !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqf43ZLCiI-GPVaUP_g_bT764sdhOtkgwrRN2gA8r-xS0xSI4t5sJHwjR4acAMbAraSOhpZAZU3wYerlWvXge1uMMnCifi-2SbR5BhFWoq0aegVDxxD79ismS45pHkN4xsHyKLBVLxzY/s320/IMG_0944.JPG)
hehe...another my apple !
No comments:
Post a Comment