Since now it is my holiday, I got more time to blog.. You will see lots of coming places that I actually went there quite long time ago....since February ^ ^''. The
Black Star Pastry made me very excited when first I knew about it cuz it is not far from my area, New town (but I still have to take bus, last time I walked there, it took about 40 mins). And this wonderful cafe is belong to Chef Christopher The’s
First I see the shop.. Wowwww....It has a simple yet rustic feeling. All those array of pastries are just perfect, the type that I like and want to have in my shop... In another word, it is exactly my dream shop. (ok, I admit I have so many types of shops that I want to have haha)
However, the place is very small, about 2 small tables inside and 2 tables outside.. so I was a bit disappointed when I planned to have coffee & read some books there and then found out the table is not designed for that. I went there twice in that week. (and after that I totally forgot about it cuz the seat is not comfortable...mm I think I will go again to try something new)
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First time I took away the Ginger Ninjas, Lemon curd shortbread, and Strawberry crumble tart.
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Having the lemon curd shortbread from black star pastry with the skinny cappuccino at
Campos.. sounds so good, rite?
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Second time for breakfast, Leek with goat cheese quiche... Mmmm, not bad but I prefer the
one in Bourke Street Bakery.
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Coffee was good, also I tried Rose and Lilac Macaron..
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It was light and tasty but the short pastry wasn't so crispy.
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Deletable !
Also.. the staffs there are very friendly ^ ^
Black Star Pastry
277 Australia St. Newtown 2042.
Tel : (02) 9557 8656
4 comments:
Oooh I really want to visit here, especially after this post. LOL at the ginger ninjas! The shortbread plus Campos coffee sounds like the perfect combo :)
Ooh lilac macrons? Be still my heart! :P
i finally checked this place out. i'll have to try the Ginger Ninja next time. i saw them but was mesmerized by the cakes!
Simon : that's good, you like it? last week I went there again but it was so crowded and I had ham & cheese croissant. Unluckey the croissant was like left in the heat oven too long, ham & cheese also burn T_T
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