LS was kindly enough to give me a voucher from Entertainment book for Le Petit Gateau (buy one get one free). So I came here with Deryk just the day before I came back to Sydney.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybBJSUtruUNTuZ5VbrcfxTJnvPZKmaWJ3WEP5mV-HDPsYCMvaj1iOEiadc0-uIGfAswylcSxS0KXjw8V27HFrwwRY-SB0AhHfUe3THAtil4wymH_ghNY8q2nNhzAL66iXYdT7wZq6FDCN/s400/IMG_2248.JPG)
We went there quite late around almost 3 pm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmFsITgEK8bIQWZtpapVhK6TkKR-LWp6veUKYlTugoR60B_ZNaXjzL84GmX4qjgGyssR5-zzuDV8Vs3vCRyg1kT1o_Iv9BByKLuhifjcWqMhTet7bvnrzTUPH9mjURvyiC_WCnLEA0XTF/s400/IMG_2253.jpg)
I have seen an award winning French pastry chef Pierrick Boyer in French food series (forgot the name). He is so good in what he is doing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBH7mCvrQAF6NkW7ag1ALXra2foQvd3TIu9c9SelhZC6ACAQo1A4nvt1qPyBmIjsrjL7NOI6I2UfEqgkEEo0KIfNxaRKob4c1SdqKNGA67DYvZM7lScGeJ9ojEticjn2h4Pit8XeNQ4b-/s400/IMG_2254.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg08D-3-5ztWUK9L-_YF4T2OBTpWzmR_40WxDdIL5GfVUeUqLB4VJ3BFaasm7EtxWbtzb9JT098x2d5rU2Ufd3XW1F6xbYjcMjnCq773JdQIQ5nP1VJBgj77uRdfRkihTJ7PGCZj4C3e0JQ/s400/IMG_2255.JPG)
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Some of cakes were sold out, so it was easier for me to make a decision? haha
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJugCJ7Jylk2ylOwYOK8msvljOXPSdxusox2dpbo6kuWdjHcfzP472bBYuSyGFJb_ogfdQEMamSf1ZC5H9_TpegSxv48VdRFAxVRfRk0cEzwZMlHbKq9uFxW7fZl7WqEyfBZeV8KsFjMch/s400/IMG_2258.jpg)
Chocolate showpiece
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj22f31XnvhSF3y1Du5Aifl0i4kMQLOMcRfzQyXoJYbVBkiaDFB0Is-tcfAj9ygiBjVeAs-pA4NxRxIaDL-VQ8Z3FDnZEjursxGLG5uzfmO9D7-xNg4ly4AZujY3AXITcdnxqjCWifEt8oj/s400/IMG_2259.jpg)
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Brownie and passionfruit gateau $7.50 : Brownie base, crunchy praline feuillete, passionfruit custard with chocolate mousse and topped with chocolate glaze.
This is their signature one. I had seen it in many reviews and I thought it gonna be normal. But once I tasted it, wow... so nice ! The texture and the combination of the flavours are just right. The brownie was not dry as I read in some reviews (I am lucky?) and the crunchy praline feuillete was beautifully delicious. Love it !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHfYmMXvoBNZKBY0WAlINKYvultelTtVK9o856AwWO_ZB2RiTmRXaFhdfO1fREM56SeCMrzcJ5hxV4uRAfmJiN4hNl6keIbK-zvBBdMldwKeBFnLuVVDAsUgNrBHSwmHHFlA0IVlq1yj1A/s400/IMG_2262.jpg)
Deryk chose the chocolate coffee cream
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEija5cWN3XWhLH2qH15a2I7X0UqXUKvBReI4J6_o2aGgAomM6OGppcswj6blOE1ulxRJOeLWRFUuWVCNOTaJpBhJ4gnzJ6iEtjExHqh7PPxPvpx7zU3voafG-lLypSm2-tdpP-MOPBKScQB/s400/IMG_2264.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHUXaC-xfkCfVCEph9W4aRtsg6OkqNpg1MJ6SV_Vgn_PuHsAXcVoHGmdYu3-7HzhScF18K3860I9dwx0DuUhYikohdy1u8KQUz3djDSYOfE-rTyLn9vaaAca8JBVJG4Zj7E5xxVeF1n6gg/s400/IMG_2265.jpg)
Chamomile tea for me
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4VaMpg4IX2i_wlEHEjNojYn812Uk6Y5svqVlLcVGI38xDvSBC9WguoYFqeYcB8joD0r45H21Jr6dNRxDfnN-eYBTBWBlwbt535IuuqrG7LQE4vSc7x6yS41niv96JIQlWLy7lXNa2rWpJ/s400/IMG_2269.jpg)
The tart shell was good, very short. And you can taste a hint of coffee in the filling but it was a little bit too subtle for us. Still good one anyway. The quenelle on top was whipped cream with some orange liqueur, very nice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6mc3JbzFlF7Dt7XDcUuVIjjOaaG9GsH5-T7Gs9w8yuJcdHaOJebycy3P0P2G0wWYLJzaZXfdR0xbrGEA0TYKyDwmvRkgnr38HzNUsIIuf3haae8kkSBR4PVhAExv0JARyzfAbowaPVEa/s400/IMG_2270.jpg)
This shop is a lot better than I thought (dunno why I thought that) .. recommend for cake lover :)
2 comments:
Such amazing looking desserts! The showpiece is spectacular!
I got so excited until I realised that you were still in Melbourne! :P I was hoping to visit this place in Sydney hehe!
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