The school fee is so expensive, they shouldn't do this..haih...
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Linzer Torte is a famous Austrian pastry that is called a 'torte' but is acutally a tart made from Hazelnut meal filled with raspberry jam and glazed with apricot jam. It is a very dry style of pastry and is most often served for afternoon tea.
Chef Michael made some biscuits from the leftover Linzer torte dough...(I think it tastes nicer than tart :P)
Raspberry (we use strawberry) & Blueberry Tart consists of sweet short pastry, frangipane (almond cream), pastry cream and fruits...
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This time we got Giant Strawberries which is very difficult to work with...the huge one on right side was Seok's
I gave the whole strawberry tart to my coffee teacher...
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