I went to do the group assignment at my friend's house in Chatswood. After finished, I was just walking shopping around Westfield and met Seok by chance. Long time never seen him so we decided to have dinner at
Taste of Shanghai, World square.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimtGYjA6vnKn6NtDFhg4j7JIIRBFiZKquN5IsPgn7MboBYjCzk_x7CF_EkbmBJK3DsLSEg-b8W8IEZNh7uWBP_7oUCZojPF-kFb8cCTR1R1eJZGS20g4b46SnYDJbyaUmNk8TyGzcIrOYY/s320/IMG_0076.jpg)
It was around 5 pm. not so many people yet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDoZ1ZTrlsabw7Aw714_B7xojnFAzYuzHHqR4vJEwngnf6r_rSe6Boi212WWL6w_xjFxjA5pzxiA4O983HERRHw-NXD7TVaqpllVs8s_4p62T5ShJuPjyJMV_XvM7Jh70RsyrA4iZYTvVV/s320/IMG_0077.jpg)
Their lunch set is quite interesting, I might come here to try some day after work.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaRhjMgdbfj3scV3efuGwXkSVQrhuTmvs2f1VIeEUt5J3HotXZuDcG9AtdeHIvzeegz8STYtW-IImkFQqomq40TERgTvhiYAWnmUJh03YcdWiBRVoBMfYLVySorxu5v110IUDaslTWlxmT/s320/IMG_0078.JPG)
Since I was not hungry at all, we just ordered a few. Soek chose the chicken and salted fish fried rice. Not bad at all, it was not oily and very big portion. But we hardly find the salted fish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhTZambgINAVf0FiT-cvIB-cgjy17abr_d5DBZU6tFXN4Xlgwz8GPwnBvbygXcOQipGYigfLE7eI9hNfzqfWf3Zn4zj8SP7q3UBO2sx4ghnqWN_eXoRb-9PgsJTWQFKxlThOzQq_udmCc/s320/IMG_0080.JPG)
I told Seok I wanted to try Xio long bao.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaPfWbDMbsCUjLbTuL-fTdCSA9KAp5bD2PvIA4r5E18BJOQM36C8I4AAq1RDlyjC4z1Y3pnabNzZvZGtdUIzy3R3rVGoQY8BlQpiDF7OYz-ccLqqQDNq4QkhwsPItvu_j6MsGTegVAKM29/s320/Untitled-3.jpg)
It was good, the filling was flavoursome even the skin was a bit thicker than the one in
Din Tai Fung but I was satisfied (only if it was hotter, it would be perfect, I like piping hot !)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkEFsjD_t1ChK2yEghgXUdZSIO4DzVUKFk6Wu3B2zKjzaUsfeSq4MAzt8KVJRHDiQ8pi8P_CEsXUx12QZeXYKtP1lyBxmFsGKzUfMcI-BLo1z7_NO8VxgB8C4YDmyeDWI_WmgsKNEEqj0/s320/IMG_0082.jpg)
Soek was taking photo of the food..haha, first time I saw that :)
Taste of Shanghai
Shop 9.07, World Square, 644 George St, Sydney
Tel: 9261 8832
4 comments:
sound like Din Tai Fung's xiao long bao is still the winner ?
it's ok pretty shanghai~
Monica : I can't remember the taste of filling of the one in Din Tai Fung's.. but the skin there is definitely the winner :)
taking photos of food is addictive, and catching on...I see it everywhere now!
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