Tonight we were craving for some spicy food, so we chose the Spicy Sichuan in Glebe.
Arrived there quite early (and the weather was a bit hot, not really good for oily spicy food?), we were a first few tables at the place.
This time I didn't take the picture of the menu, so I don't really remember the name of the dish..hehe
Water Cooked Fish (Shui Zhu Yu)
Sweet & sour pork rib, way too dry.
Braised pork belly with pickles... dry as you can see from the picture.
Spicy cumin lambFor me, I was a bit disappointed for the food, other Sichuan food I tried were a lot better.
Not far away from the restaurant, it is San Churro.
What is better than sweets after spicy meal? :)9 Glebe Point Rd., Glebe, 2037
Tel : (02) 9660 8200
3 comments:
I love San Churro. I wish there was one in Canberra.
susan : actually the best one for me is from the Churro van at Queen Victoria Market, Mel :)
Yeah, Spicy sichuan at glebe wasn't the very best among many other joints out there. :(
Post a Comment