Of course we chose the later one.
Signature dish, and I like it ! The tofu was silky smooth, the texture is similar to egg tofu. The sauce was rich, the flavour was so intense almost too salty but eating it with the tofu was just perfect.
This dish has not much thing to rave about, the sauce was a bit weird pared with the remoulade.
Another signature dish. It was my first time to have Chilean Seabass, the flesh was buttery almost like Cod. For me, the mushroom ragout was the real winner ! Oh my, its so good. Similar taste profile as the sauce in the tofu dish. It was one of the best mushroom I had. The day later, I felt like eating the mushroom again, it was that good!
This dish was again too ordinary which I was not surprised. I didn't expect anything from the name. Don't get me wrong, it was not that bad, just .... the chicken itself was breast which getting dry easily even being cooked with sous vide method. and the sauce, I dunno, for me it was too much.
I really like the presentation of the dish. It was clean and simple. However, sadly to say, it was the strangest (trying to use the nice word) panna cotta I have ever had. The texture was so weird. For the sorbet, I am not a fan of Mint in dessert, so I have no comment.
At least, it was better than the former dish.
Water Library
Chamchuri sqare, Unit 217, 2nd Floor
Payathai Rd., Pathumwan, Bangkok 10330 Thailand
Tel: 66-2160-5188-9, 66-2160-5199
1 comment:
These are nicely photographed. I enjoy browsing very much.
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