Friday, September 28, 2012

Adriano Zumbo Lab














 Charlotte : coconut sable, soft coconut sponge, pineapple compote, pineapple cremeaux, toasted white chocolate & pepper mousse, toasted white chocolate




 V8 : black sesame dacquoise, brown sugar crunch, lychee gel, raspberry sponge, raspberry jelly, liquorice cremeaux, rose chantilly





 Chocolate mousse : ancesco chocolate mousse, flourless chocolate biscuit, creme brulee aux the, berry fruits compote, berry meringue sticks













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