The Uniforms:2 x Le Cordon Bleu Chef's Jackets, double row buttons
2 x Chef's Trousers - Checked black and white
2 x Chef's Neckerchief
2 x Le Cordon Bleu Forage cap
2 x Le Cordon Bleu apron
Wusthof Student Kit:...sooooo many knives...as you can see in the photo..
31 comments:
So many knifes!! They look so pretty! Must have cost a bomb!!
Thanks for sharing such a wonderful experience...I'm sure you'll perform better and better in every class :)
Is that the kit for the Diploma Program? If so do you know what comes in the tool kit for the certificate program? Thank you!
rocafellarecords1985 : the tool kit is for only 9 months in the kitchen. I am not sure what do u mean by Diploma or cert since LCB they use their own word...
Anyway, it means the tool kit is just for Cert 3 cuz when we are doing Cert 4 or Diplma, we don't go to the kitchen anymore
can i ask something?? im going to lcb soon, id like to ask if i can take a grand diplome course, means that can we take the cuisine and patisserie at the same time (at 9 months) or we should take 18 months (cuisine and patisserie separately)??
henry : you can take both in the same time... but its gonna be a bit taugh... like 6 days a week.. (some people do that) .. I think you should do in separately unless you don't wanna waste so much time..(of course about cost of living here too). Let me know if you come :)
also id like to ask is it necessary to take the cert IV and the diplome de cuisine program?? and if we take the Grand Diplome do we get some discount on the school fee?? coz they give discount in Paris and London, thx btw for the information senior
Do you get to keep the kit after you graduate?
henry : mm...I have no idea about discount..
Anonymous : of course you can. Cuz you pay for it..$2000 for Tool kit and Uniform
Hi! My name is Dianna In. I just recently graduated from the culinary arts program from Le Cordon Bleu North America in Portland, Oregon. It was a blast. I hope you are enjoying your time in school as I have. Good Luck with everything XD. You're so lucky you're cravate is the beautiful blue. We had to wear white ones haha bleach was our best friend in school :P
Dianna : wow..so nice to heard from LCB student in different country... yeah, I did enjoy the time as school. Thanks for wish. Hope you have a great future in an industry also :D
hey hey.. so how is it there in lcb sydney?????
i'm just gonna start my orientation this thursday.
Javin : wow.. welcome to LCB...hehe... Now they have brand new kitchens..i think ur study there will be better than mine :D Hope u enjoy school
hey.. im goin to lcb too, in london. i just wanna ask, the chef pants that they provided you, was its pattern checkered or more of like a hounds-tooth? im planning to get my chef pants here in my country so if there will be any alterations, it could easily be done. thanks! :)
Anonymous : Our pants pattern here is checkered. But I heard that it is different from the one in London.. not so sure.. But they will provide you 2 pants, why wanna buy it? Anyway, I am not so sure, please check with school again :)
Hey there!! I'm about to start LCB in Dallas, TX. HOWDY Y'ALL!! To say I'm excited would not begin to cover the range of emotions I'm feeling at the moment. The first step to my new career and following my passion for food will finally be met. Orientation was this morning and I'm jazzed about my first chef's uniform!
do you go to the kitchen when studying cert 4 and diploma? or is it just theory about management??
yono : for my class, only theory and management..no practical.. but I heard from friend that the new cirriculum also have practical in cert4 also.. not sure about it.. you'd better make sure with school :)
Heiii.. This monday gonna be my first day at LCB Sydney.. I'm so excited..
But I still wondering cz they said we should use uniform when we come even in the first day..
Which uniform they talked abt?
Cz I took the toolkit and the uniform from Johnson Pty already, its just kind of chef uniform.. They don't mean that chef uniform rite?
Cz I haven't get my any other uniform as its just gonna be my first day out there..
Thanks for the info..
Cheerz.. :)
Anonymous : There is only Chef uniform for us.. so they definitely mean chef uniform.. cuz even first day, we will go into the kitchen, so u suppose to wear chef uniform, don't u?
There will be the changing room for you to change from your normal outfit to chef uniform.. dont forget to bring the key + lock for the locker too..
hope u like it :D
do you know if you need the knife kit for patisserie?
Mariecha : yes we do, even not all we use but we need to buy the kits :)
Im a little late, but thanks for the post. I'm starting in 2 weeks in Hollywood :)
I can to buy this kit, I'm not Le Cordon Bleu student yet. If yes, do you know where can I to buy? thanks
I'm extremely interested in studying in LCB. My course, however, is IHM (International Hotel Management). I'm aware that LCB is superb in Culinary, but I'm really curious as to how good their IHM course is. From what you've seen and heard, what do you think?
Thank you kindly in advance. Appreciate it. Amazing kit by the way! Glad to know LCB has been a pleasure for you.
hi~ i was thinking to enter lcb. is it a good school? can you go lcb in paris to study aboard after graduate?
(sorry for my bad english)
It's a good school. U mean u want to go study in LCB Paris? Of course u can.
erm...i mean lcb will suggest u to continue study in paris if u got talent or something? (after graduate from lcb in your country) because paris lcb is the main campus
May i know the fees of lcb?
I start LCB tomorrow at Portland Oregon. I am excited to be continuing something I loved to do while I severed in the USMC. are there any tips someone could give me while I'm studying there?
Could you suggest me an affordable kitchen mixer ? Thank you :)
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