There are 2 display cabinets; one is cakes and one is savoury...The savoury looks so tempting while the cake side was filled about half, still too early maybe.
We were not really hungry, I chose this interesting sugar puff, the real one was really big. And omg, it was so nice, flaky, sweet, buttery... just nice !
I came back again in the week after, had the salmon crepe, quite nice. The pain au choclate was very good. But the coffee... ... I will come here only for baked stuff.
Saint-Germain French Patisserie
88 Rosehill St., Sydney NSW 2016
Tel : (02) 9319 7161