Spice I am II

First time I came with my Korean friend, Ricky and his gf, I didn't really impressed much cuz one dish we ordered was not good. But second time and this time, I LOVE Spice I am !

The restaurant open for dinner at 5.45 pm. and no booking policy. That's why we had to come quite early and it was already packed when we arrived.

BYO wine from Mcguigan, Moscato, nice !

Red curry with roasted duck : medium mild curry with Thai eggplant $25.90

Everyone who come to Spice I am have to order this. I personally don't really order red curry in Thailand but here, one of the best red duck curry I had. And here, they served it very fancy in the coconut which is good since you can scrap some soft flesh coconut to eat.

Basil crispy pork belly : stir fried with chilli, Thai holy basil topped with crispy holy basil $17.90

OMG, this is the BEST ! The pork belly was so crispy and fatty. It was cooked and seasoned perfectly. I wanna eat this dish everyday~~~~

Nam Khao Tod : crispy rice salad with Thai pork sausages, chilli powder and ground peanut $17.90

Another great dish, it was so crunchy and tasty... very very spicy even for us, Thais. So if you guys are not a big fan of chilli, tell them for less spicy :)

Fried rice with crab meat $17.90

Simple yet awesome. The rice had a wok smell and not oily. My mum would love it.

4 of us, P'Ta, Tan, Ping and I were really enjoy Spice I am, really really nice !

Spice I Am

90 Wentworth Ave., Surry Hills NSW 2010

Tel : (02) 9280 0928