I went there a bit early... about 4 tables at that time.
The tart looks like the one from Bourke street bakery, so I eagerly tried the rhubarb tart.
came with my skimmed cappuccino, not bad.
The tart was yummy, a bit flakier than Bourke street bakery's and the fangipane got some almond chunks in it. (I didn't mean which one is better, both are good in its own)
The breakfast & lunch menu on the board looks interesting, wait to come again with more people.
It is the next door of Campos
195 Missenden Rd.,