Wednesday, December 9, 2009

Tabou

We came to Tabou since Tan wanted to have a fine dining dinner :P


Left : Bellini - Champange and French white peach puree $20 / Champange - Laxcaus $15

Right : Bellini $20 & Kir Royale - Champagne, Créme de Cassis $14


Tan & Ta


Nice baguette !


Crabe : Blue-swimmer crab and tomato consomme terrine, caramelized onion, tomato and thyme $24


Look pretty but its not really my cup of tea.


Soufflé au Fromage: Twice baked gruyere and goat's cheese soufflé $20

It was my first time to have cheese souffle, very light and creamy (however I think its too much for me to have it by my own but Ping said she can do it) . The most favourite of the table.


Assiette de charcuterie - terrine with pistachios, rabbit rillette, bone marrow, saucisson sec, jamon and condiments $48


Oh well, I love Bone marrow


Roasted Lamb and spring vegetables $35

Nicely done but nothing extraordinary.


Canard : Braised duck legs, baby carrots and prunes $33

A hint of chinese five spices... delicious.


Truffle potato puree $15

OMG, lucky we ordered this as the waiter recommended... I am normally not a big fan of truffle but because of this dish, now I like truffle... The best !




Haha..so blur


Muscat de Frontignan, Languedoc Avarus 2006 & Sauternes, Bordeaux Chateau Roumieu-Lacoste''Cuvee Leon"2005


Mousse Au Chocolat : Chocolate mousse, biscuit, truffle, macaroon, sorbet $13

At first we didn't expect to order this dish since we thought its gonna be boring but the "handsome" waiter said it is his favourite... hahaha.... Finally, it was on our table... not too sweet and so many textures to play with... good to trust him :P

Blancmange : Blancmange, raspberry cream, almond milk sorbet $14

Pretty dish but nothing excited. the filling of the macaroon was buttercream which was not nice -_-''


Vanilla Créme Brulée $12
French restaurant, so we couldn't miss Créme Brulée ....


Simple yet nice.. yum !


The atmosphere is not too formal and comfy.. make us feel relax and happy.




Tabou

527 Crown Street, Surry Hills, 2010
Tel : (02) 9319 5682



And thanks for Jacq and Jenny giving me the 'Over the Top' Award :D

According to the rules of this award, I must provide readers with the answers to the thirty-five questions below in one word. I also must thank my award-giver for this fun award and grant six of my favourite bloggers this award, then give them the heads-up that they have been nominated

Here are my nominated 6 bloggers in no particular order:

1. Food, booze and shoes
2. Simon Food Favourite
3. d bites
4. The Unbearable Lightness of Being Hungry
5 . That Jess Ho
6. FoodiePop

And now to answer my 35 questions

1. Where is your cell phone? Desk
2. Your hair? Black
3. Your mother? Strong
4. Your father? Funny
5. Your favourite food? All
6. Your dream last night? Relatives
7. Your favourite drink? Coffee
8. Your dream/goal? Happy
9. What room are you in? Bedroom
10. Your hobby? Eating
11. Your fear? Blood
12. Where do you want to be in six years? Housewife :P
13. Where were you last night? boyfriend's
14. Something that you aren’t? Younger
15. Muffins? Yum
16. Wish list item? kitchenaid 600 Pro
17. Where did you grow up? Thailand
18. Last thing you did? Eating
19. What are you wearing? Pjs
20. Your TV? Dusted
21. Your pets? None
22. Friends? Lots
23. Your life? Boring
24. Your mood? Lazy
25. Missing someone? Yes
26. Vehicle? Shoes
27. Something you’re not wearing? Shoes
28. Your favourite store? Bookstore
29. Your favourite colour? Purple
30. When was the last time you laughed? forgot
31. Last time you cried? Ummm...
32. Your best friend? MSJ
33. One place that I go to over and over? Supermarkets
34. One person who emails me regularly? Nono
35. Favourite place to eat? Cafe

7 comments:

debbii said...

How was the creme brulee?! I was supposed to try that when I went to Tabou but my tummy didn't allow it!

Thanks for the nomination as well! Much appreciated. =)

-d

Simon Food Favourites said...

the Soufflé au Fromage was one of my top 10 highlights from last year mmmmmm and the creme brulee is excellent. possibly one of the best in Sydney you can have in a french restaurant i think :-) thanks for the award!

Heidi said...

Looks fantastic! and you got a boyfriend!?? Congratulations! haha!

Bean Sprout's Cafe said...

debbii : creme brulee was nice, creamy and not too sweet.. waiting for your next review :D

simon : yeah, i saw that you really like souffle that why we did try it (I recently follow you going to cafes and restaurants a lot..hehe

heidi : you mean a friend who is boy?? haha...of course, I do have guy friends, not only Seok..haha

panda said...

out of all the desserts, i think i'd go for the creme brulee. looks nice and simple!

Lorraine @ Not Quite Nigella said...

I really enjoyed my meal at Tabou but it has been sooo long since I visited! The souffle does look to be a very generous size-perhaps even enough to be shared!

debbii said...

Next review? I'm so behind!! Hopefully sometime over the weekend or next week. Have a great Friday! =D