Why cafe? I love food, coffee and pastries (actually everything edible) so I want here to be my own place collecting all my beautiful food experience. Trained as a pastry chef and have been working in an industry for 2 years , I still need to learn a lot more.
And why Beansprout? haha, ask me and then I will tell you :)
3 comments:
Congrats Chef Ja =)
Ooohhhh myyyy! How exciting... I'll have to check it out! :D
Heidi : thanks :)
Ladybird : its opened! :D
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