Sunday, February 28, 2010

Yellow Bistro II

My foodie fellow, Heidi came back from Singapore to continue her cert 4 at LCB. We had our date at Yellow Bistro in Pottspoint :)

2 cappuccino !

We planned to have a famous date tart.. but they don't make it T_T We asked the waitress and she said chef will make it when she has time... I even asked the chef, Lorraine and she answered the same thing... so how can we have the date tart? I think it depends on our luck? *sigh.

Rhubarb Tart $12

Chocolate Flourless Cake with raspberry coulis $14

Coconut macaroon $4


The rhubarb tast was nice, sweet and sour filling and sugared well-baked short pastry paired very well with double cream.

The chocolate cake... when I cut it with my spoon, I noticed that it will be very light and my first bite, it was oh-so-light cake I have ever had, just like a souffle but at room temperature. It was very fluffy, super smooth and melt in my mouth. I was thinking that wow, I can finish it even it is so big. However, after a few spoons, we gave up ! It was very very rich...haha

Now I felt sick of sweet and wanna have their yummy Crouqe Madame but too full ^ ^''

In my opinion, I like the shop and still wanna try lots of their sweet but they are quite expensive.

Yellow Bistro
57 Macleay St Potts Point 2011 NSW
Phone: (02) 9357 3400


Kristy Sayer said...

yummm all of these desserts look fantastic!
especially that chocolate cake.

Bean Sprout's Cafe said...

Kristy : yes, its very good but it will be better to share for 4 people :D