The first dish was brought to us and I was so happy. The flavour of the tartar was very well-balanced. The sweet potato chips added the fun texture.
Gyu Niku No Tataki (Seared Beef, Pickled Onions, Mizuna & Garlic Chips)
The thinly sliced seared beef swiming in the pool of slightly sour sauce. The beef, pickled onion and garlic chip in one bite was quite good but the tuna tartar was stolen my heart.
Watari-gani Kara-age (Crispy Soft Shell Crab with Wasabi Mayonaisse)
Who doesn't like soft shell crab with mayonaisse? (if any, not me of course). Dipped in wasabi mayonaisse is even better.
Piri Kara Dofu To Abogado (Spicy Fried Tofu with Avocado Salsa & Barley Miso)
It was difficult to eat the whole thing in 1 bite but I managed to do it. The soft tofu with the slightly crisp outside. I think the red thing on top was super fine-chopped chilli.
Omakaze Zushi (Assorted Selection of Toko Rolls & Nigiri)
Hotate No Jalapeno Amazu Zoe (Robata Grilled Scallop with Sweet Pickled Apple & Jalapeno Garlic)
First taste I noticed, was very familiar. Then here you go, it tasted like the Thai street grilled squid..haha (in a nice way). The sauce was tangy with a hint of sweetness. And the daikon on top softened the dish.
The beef came with the grilled zuchini, good combination, cooked just nice.
There are a molten chocolate cake, green tea creme brulee (my fav), coffee creme brulee, yoghurt with vanilla ice cream and mango jelly, Ice creams (chocolate, melon and lime) and seasonal fruits.
Toko Restaurant & Bar
490 Crown Street, Surry Hills, Sydney NSW
Tel: (02) 9357 6100