Since I was not hungry at all, we just ordered a few. Soek chose the chicken and salted fish fried rice. Not bad at all, it was not oily and very big portion. But we hardly find the salted fish.
It was good, the filling was flavoursome even the skin was a bit thicker than the one in Din Tai Fung but I was satisfied (only if it was hotter, it would be perfect, I like piping hot !)
Taste of Shanghai
Shop 9.07, World Square, 644 George St, Sydney
Tel: 9261 8832
4 comments:
sound like Din Tai Fung's xiao long bao is still the winner ?
it's ok pretty shanghai~
Monica : I can't remember the taste of filling of the one in Din Tai Fung's.. but the skin there is definitely the winner :)
taking photos of food is addictive, and catching on...I see it everywhere now!
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