We entered into the bistro and were invited to sit at the table. One lady was sitting in front of me and looked so familiar, Oh dear, Lorraine ! I started the class with a beautiful cappuccino.
At first, we were taught how to make chocolate ganache and caramel for the filling. Then chef taught us how to make the macarons shells.
Happy time always goes fast, I felt like a few mins then it was a break time. We ordered our lunch from the menu.
When we came back to the kitchen, we were starting making our own macarons.
Baroque Bistro & Patisserie
88 George Street, The Rocks, Sydney, NSW
Tel : (02) 9241 4811