Mum and I arrived there quite early around 6 pm. Only 1 table occupied.
The flower was pretty !
Grilled ciabatta, we had double.
Chef's complimentary dish: Terrine Foie gras with Raspberry sauce
Home made Pansotti filled with Roasted Veal in Truffle Essence ฿420
The flower was pretty !
I forgot to note the name.. but it was so expensive ฿550
Nothing special.
I had to say that the scallop was juicy, sweet and very fresh but the whole dish was quite bland for us. Like we tasted nothing only scallop.
My friend saw the picture and said that it should be the Japanese Scallop for sashimi grade.. That's why so sweet.Home made Pansotti filled with Roasted Veal in Truffle Essence ฿420
I am not a big a fan of Truffle but I love the creamyness of the dish. But my mum didn't really eat cuz it was too creamy for her, I had about 5 Pansotti from 6.. ^ ^''
Snow Fish with Green Asparagus, Salina Capers and Cherry Sun dried Tomatoes ฿850
&
Black Olive Crust Lamb Cutlet in Garlic Rosemary Sauce ฿890
The waitress kindly recommended us that she will tell the chef to prepare 2 mains in to 1 dish per person since we wanted to share.
The waitress kindly recommended us that she will tell the chef to prepare 2 mains in to 1 dish per person since we wanted to share.
The lamb was quite nice but not as good as Gianni.
The fish was fantastic and juicy as well as the crumb on top which was crispy and tasty. We were really impressed.
Chocolate Truffle came with the coffee.
The fish was fantastic and juicy as well as the crumb on top which was crispy and tasty. We were really impressed.
Mum's hot coffee. They served with steamed milk.
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