Monday, March 16, 2009

Encasa

Encasa... another Spanish restaurant that I wanna try... One day, when Seok, his friend and I were thinking to go Spice I am for dinner, Ping called me and told that he wanted to try Encasa.. so we changed our destination.


Space inside is bigger than what I expected from outside restaurant.


The day I went was pretty hot, unlucky the restaurant have no air conditioner.


Special deep fried Squid in squid ink batter served with Aioli $12

We waited for long before the first dish was served. Sam said that the black batter is because they fried it too long till it burn. hahahaha. The taste was interesting, not too oily and good when eat with Aioli.

Chorizo a la Plancha: Grilled Spanish Sausage $9.5

Not bad but I prefer the one at Casa Asturiana

Tortilla Espanola : Omelette with patato and onion $7.00

Again, it was not bad, just that Casa Asturiana make it better (for me)


Pinchos de Pollo con Mojo: Chicken skewer with red capsicum, olive oil, cumin, vinegar $11.00

I can't remember how it taste like (I went there in early Feb)


Paella Vanlenciana: Saffron rice with chicken and seafood (for 2) $48

They said on the menu have to wait for 20 mins for this dish which is common for Paella. It came with a nicely presentation. Lots of seafood and chicken. Quite good just a bit too salty.


Ping


Ja


We found a tiny crab... so cute!

I found here was ok, just everything was very salty! (even I know that Spanish food is quite salty)

Encasa
423 Pitt St.,
Sydney, NSW 2000
Tel : (02) 9211 4257

1 comment:

Simon Food Favourites said...

that special deep fried Squid in squid ink batter looks like the most scary dish in the world to try.
s :-)