It is the modern cafe with the yellow and brown decoration owned by Breton David Menard who was a head baker at Laurent Patisserie many years before establishing Noîsette
First my foot was inside there, so happy already.
We were there quite early..around almost 10 am.
Lots of pastries and croissants.
After order and pay at the counter, sit here
my friend, Nut,'s Bowl of Café au lait.. After I saw this, I want ! so nice and I really like the bowl..haha
My skinny cappucino, looks normal but nice!
Card (another friend)'s machiato
She alos ordered chocolate Éclair. Beautiful shape but a bit too sweet for my liking.
Card and I decided to order and share.. we chose the chicken sandwich. The bread was soft and chewy, chicken and mayonnaise was tasty with a tad of oilyness.