I was still not really hungry since having lunch...so we ordered the tapas first.
Jamon Serrano $11.00 : Ham cured the Spanish way, thinly sliced and tasty. Pretty standard compared with the Italian one I had at GAS.
Deryk's favourite : Gambas al Ajillo $15.00 : Peeled garlic king prawns. Very fresh !
Calamares Fritos $12.00 : Fresh calamari, fried to perfection....The calamari was fresh and the batter was nicely crispy.
Merluza Con Mayonesa $12.00 : Battered hake fillets served with mayonnaise...The fish fillets were like frozen and mayonnaise was very salty...I don't know it is the spanish style of mayonnaise or not.
Too full to have dessert !
77 Liverpool St., Sydney, NSW 2000
Tel : (02) 9264 1010