Wednesday, September 15, 2010


I myself determined that I had to try Longrain before I left Australia. We, 3, told the staff that we really wanted to try as many dishes as we can, so the staff kindly managed to give us a smaller size of food ;)

Eggnet filled with pork prawns peanuts caramelised coconut with a cucumber relish (signatured dish)

Sadly, nothing to rave about.

It is already small size..haha

Twice cooked angus beef ribs with crisp chilli garlic eschallots & lime leaves

P'Lek's friend is the chef working there and she said we must try this dish, its a Bomb!

The most beautiful beef rib I have never seen ! The beef was succulent, tender but still had some bites. The dish was made a lil sweet but eating it with the fried shallot, garlic and other herbs on top was the perfect balance.

hohoho, how happy I am?

Mussaman curry of mirool creek lamb with potatoes, baby onion & pineapple juice.. not really similar as Thai massaman but very nice.

Caramelised pork hock with 5 spice & chilli vinegar

It is the dish I told myself I had to have... heard a lot about its reputation.

and I love it, so beautifully gelatinious.

Oh my, so full ><
Longrain Sydney
85 Commonwealth St., Surry hills, NSW 2010
Tel : (02) 9280 2888


Gianna said...

What a great lunch!
I tried the eggnet when I Was there last, but unfortunately had a massive allergic reaction because of the corriander!
Definately would try that rib next time :)

Bean Sprout's Cafe said...

oh, sorry about allergy.. I like the rib and the pork hock so much :)

susan said...

I love the pork hock at longrain! I really need to go back there soon.