Thursday, September 16, 2010

Bacco Winebar & Pasticceria

Since I had started working, I had never tried the food at a winebar yet. Before I finished the job at Bacco, Brendan & George let me enjoy a wonderful meal here :)

I like the open kitchen here, want it in my (dream) kitchen too :)

The place I always walk pass by (or sometimes steal some liqueur for making pastries :P)

They serve such awesome cocktails, I love them all (I did try friends' cocktails too lol)

Sour dough from Sonoma (The best)

Antipasto per due : Italian cured meat selection of cheese with pickled vegetables, arancini, marinated eggplant and zucchini served with sourdough bread, for two

I like, got so many little things to nibble :)

Cheese platter (3 kinds) and I forgot the Italian name of the menu lol

George, my friends said you are very handsome ! hehehe

Italian beer?

Capresse : Buffalo mozzarella with Roma tomatoes, basil and oregano

Simple yet delicious.

Roasted potato with rosemary & seasalt

Pesce Spada Arrosto : Wood fired grilled swordfish loin with zucchini and lime infused olive oil

Meylissa's & Brendan's dish.

Faraona Ripiena : Montasio stuffed guinea fowl with silverbeet, red cabbage and orange sauce

Denny & I had this dish.

It was my first time having guinea fowl recommended by George, the flavour was rich and meaty. I also like the veggies and the sauce on the plate.

Joyce's : Costoletta di Vitello : Wood fired grilled grain fed veal cutlet served with pumpkin puree and asparagus, I like :D

Thanks you all, I love you guys !

Bacco Wine Bar Pasticceria
3/2 Chifley Square Sydney NSW 2000
Tel : (02) 9233 95552
Open Weekdays 7am-5pm


Heidi said...

JA, where are you now???

Bean Sprout's Cafe said...

Heidi : i am in Thailand.. miss u so much