I was so happy when saw this dish on the menu. Claypot Loh Shi Fun, first time I had it at 1Utama in Malaysia and I felt in love with it. The dish here has no egg and a bit more salty than the one in Malaysia but it was not bad. Just that the portion was a lot more bigger. I, of course, couldn't finish it -_-''
After that, we went to Brunetti, Lygon for having our lovely affogato.