and ended up at TiAMO 2
The atmosphere is nice...many people..
They are special menu of the day on the big black board on the wall...
Bobo had a glass of Riesling white wine $6.00 and I had a glass of sparkling white wine $7.50
The Sardines were crumbed with egg and bread crumbs then pan fried served with tomato sauce in Sicilian style...quite nice...the Sardines were fresh and the sauce was well-balance with flavour...not too heavy not too light.
I like it...the veal were very tender and fell apart...but this version of risotto was dryer than what I have had before...and just..... a bit too strong of flavour for me if I have to finish this dish...very peppery...
Buttered bread...a bit strange that they served the bread that was buttered.
Bobo took our picture with her left hand...very good, eh?
Down stair has an array of Antipasti display...looks like Taiwanese food at Cho Dumpling King..hahaha
After dinner...we met her friend at Brunetti on Lygon St. to have some cakes :D
Telling the truth..this place is very impressive..even I think thier cakes are just normal..some are not nice...but I still like the place...
already 9.30 pm...still very crowded.
I definitely come back for my Seafood crepe.....
194 - 204 Faraday St.,
Carlton Vic 3053
Tel: (03) 9347 2801