I think my right column is getting longer...So I moved the Lessons in Le Cordon Bleu here...just easy for you guys :)
Lesson 1 : Plain Scones and Royal Icing
Lesson 2 : Variety of Scones, Madeleines, Financiers/friands
Lesson 3 : Genoise Sponge, Gateau Weekend (Butter or Pound Cake)
Lesson 4 : Tarte aux Fruits and Tarte aux Pommes
Lesson 5 : Light Fruit Cake (with Streusel Topping) and Gateau Marbre (Marble Cake)
Lesson 6 : Sables Diamantes and Sables Hollander
Lesson 7 : White Bread
Lesson 8 : Crusty and Soft Rolls
Lesson 9 : 100 % Wholemeal Bread and Pepita (Seed) Bread
Lesson 10, 11 : Chocolate
Lesson 12 : Florentines
Lesson 13 : Choux Pastry
Lesson 14 : Eclairs
Lesson 15 : Paris Brest
Lesson 16 - 17 : Savoury Puff Pastry
Lesson 18 : Sweet Puff Pastry
Lesson 19 (Public holiday)
Lesson 20 : Poached Pear Tart
Lesson 21 : Creme Brulee, Orange Almond Sponge Pudding, Tarte Tatin
Lesson 22 : Plaited Bread
Lesson 23 : Brioche
Lesson 24 : Croissants
Lesson 25 - 26 : Buttercream Gateaux
Lesson 27 : Chilled Cheesecake, Baked Cheesecake
Assestment Week !
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