Friday, July 25, 2008
Le Cordon Bleu : Intermediate Patisserie Lesson
IP Lesson 1 : Reversed Puff Pastry
IP Lesson 2 : Petit Four / Hor' dourves
IP Lesson 3 : Gateau Mille Feuille
IP Lesson 4 : Nougatine, Vienna Almond
IP Lesson 5 : Chocolate Nut Cluster, Palines, Coffee logs
IP Lesson 6 : Chocolate Truffles Croquembouche
IP Lesson 7 : Strawberry & Blueberry Tart, Linzer Torte
IP lesson 8 : Gateau St Honore
IP Lesson 9 : Tart au Chocolat Noir and Concorde Gateau
IP Lesson 10 : Vanilla Souffle, Cream Caramel
IP Lesson 11 : Buttermilk Panna Cotta, Raspberry Bavarois
IP Lesson 12 : Hot Chocolate Self-saucing Pudding, Chocolate Mousse and Concorde Gateau
IP Lesson 13 : Hot Cross Bun and Baklava
IP Lesson 14 : Apple Strudel
IP Lesson 15 : Danish Pastries, Donuts
IP Lesson 16 - 18 : Bread bread bread...
IP Lesson 19 - 20 : Croquembouche
IP Lesson 21 : Opera Gateau
IP Lesson 22 - 23 : Ice cream and Sorbet
IP Lesson 24 : Brasilia Gateau
IP Lesson 25 : Le Fraisier
IP Lesson 26 : Raspberry Mousse Cake
IP Lesson 27 : Tiramisu Gateau, Sacher Torte
IP Lesson 28 : Macarons, Biscotti, Piped shortbread
IP Lesson 29 : Vanilla Horns, Jam Cookies, Basler Leckerli
Exam
My holiday in Melbourne 2008
- Day 1 in Melbourne
- Day 2 in Melbourne : Izakaya Chuji, Koko Black and Han Gauk Guan
- Day 3 in Melbourne Part 1: Cafe No. Five, Settebello Cafe
- Day 3 in Melbourne Part 2 : Oriental Tea House
- Day 4 in Melbourne Part 1 : Victoria Market
- Day 4 in Melbourne Part 2 : Pancake Parlour and Dessert House Eatery
- Day 5 in Melbourne : Giuseppe Arnaldo & Sons
- Day 6 in Melbourne : Caffe e Torta, Laurent Patisserie
- Day 7 in Melbourne Part 1 : Dessert House Eatery
- Day 7 in Melbourne Part 2 : Tiamo 2, Brunetti
- Day 8 in Melbourne : The Quarter, Pancake Parlour
- Day 9 in Melbourne : Daity Sichuan Food, Izakaya Chuji, San Churro
- Day 10 in Melbourne : Brunetti, Chocolait Hub, Korean BBQ
- Day 11 in Melbourne : Sky Blue, Koko Black, Pizza a Meter
- Day 12 in Melbourne : Ghin Khao, Max Brenner, European Beer Cafe
- Day 13 in Melbourne : Beetroot, Ito, Brunetti
- Day 14 in Melbourne Part I : Espressino
- Day 14 in Melbourne Part II : Borsira Ristorante
- Day 15 in Melbourne : Han Guuk Guan, La Citta
- Day 16 in Melbourne Part I : Cafe No.5, Little Cupcakes
- Day 16 in Melbourne Part II : Horoki Casual Dining / Bar
- Day 17 in Melbourne : Invita, Dainty Sichaun Food
- Good bye Melbourne !
Zowa
Lots of seasoning...
I like the atmosphere here...pretty cute !
There are special menu for lunch also.
Ready !
Man had the Omurice with grilled chicken & chilli sauce...
Rice was good, it was fried rice with their special recipe which I dunno...but the chilli sauce was weird...
Mine : Omurice with Hamburg and tomato sauce...
The beef was good, especially the sauce and mayonnaise...Ah..I like it !
Another interesting choice when you are hungry in the city ^ ^
Zowa CafeShop 7, LG Floor World Square,
Sydney NSW 2000
Tel : (02) 9267 5050
The Old Vienna Coffee House
Just dropped at a cafe in QVB.
I was not hungry..so we ordered one dish to share.
Tea come with hot water and milk.
Already afternoon but I had English Breakfast tea...hehe
We had Lingiuni with salmon cream sauce...
But taste was so plain...not creamy, not tasty at all...
The Old Vienna Coffee House
Shop 2, Level 1, Albert Walk,
Queen Victoria Building, Sydney NSW 2000
Kura
Actually I am happier when I am hungry that full...because I can eat more ..haha
I walked to Haymarket to Kura...The small Japanese restaurant where I knew from Panda & cakes
There are only 14 seats here....
The meal served with hot miso soup...
I chose just normal Chicken Tonkatsudon...(I dunno they serve pork or not)
The chicken was ok, the sauce was ok, the rice was ok...everything was just ok....but I was so satisfied ! Sometimes even it is not a best dish but it can make you happy...
Kura
76 Ultimo Road, Haymarket.
Just opposite Market City
ZoZo
I were there at 4.30 pm...not really lunch or dinner time...
Rice came with many side dishes...I like Korean food because of this ...
My pork and tofu kimji soup...(forgot what is the name of this dish)
Not bad...A first few minute I ate...I thought they forgot to give me pork, maybe they gave me Tofu soup? But I didn't bother cuz felt that ..ok let's be healthy...then kept eating....I found out that lots of pork (belly part) were under the veggies....Healthy food become so fatty..haha
Bite Me
You couldn't imagine how many people joined this party....3 !!!!!!!!!!!!!!! Yeah...Me, Seok and Sam :(
So we went to Bite me...I influenced them cuz wanna eat since I read from beverly
The paper sheet for our creativity during waiting for food.
Pepper and salt grinders..cute !
We had just water which has a piece of lemon.
Sam's order : Great Australian Bite topped with fried organic egg, melted cheddar cheese, bacon rasher & grilled fresh pineapple $16.00
It was HUGE !!! How can we eat this one? Even Sam had to separated them first..haha
Seok's : Beef Encounter™ $15.50 King Island beef burger topped with melted King Island Cheddar, sautéed red onions,vine-ripened tomatoes,cos lettuce & Bite Me BBQ sauceJa's : BLOODY MARY $16.00 Terra Rossa beef burger flavoured with vodka, horseradish, onion, tomato & parsley, smothered in our secret recipe Bloody Mary sauce (including vodka, Worchestershire, Tobasco & tomato) served with cos lettuce
Why was mine the smallest one? Haih...
Even it was so small, I was still happy cuz I have never eat real Hamburger since I came to Sydney.
Sam was trying to eat.
Anyway, mine was very normal...I couldn't feel any vodca or anything special...next time I will try something with cheese...must be nicer.
After that we went for ice cream.......
Maple walnut, Cream brulee and chocolate chips.
OK...this one is for you guys from Sam lol.
Bite Me Bondi Beach
108 Campbell Parade (near Ravesi's)
Bondi Beach, NSW 2026
Tel : (02) 9300 6566